- Tecnologia, Enginyeria i Ciència d’Aliments
Department
Instituto de la Grasa
Sevilla, EspañaPublications in collaboration with researchers from Instituto de la Grasa (5)
2012
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β-Glucosidase involvement in the formation and transformation of oleuropein during the growth and development of olive fruits (Olea europaea L. cv. Arbequina) grown under different farming practices
Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 17, pp. 4348-4358
2010
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Handbook of Fruit and Vegetable Flavors
John Wiley and Sons
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Preface
Handbook of Fruit and Vegetable Flavors
2007
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Application of Pantoea agglomerans CPA-2 in combination with heated sodium bicarbonate solutions to control the major postharvest diseases affecting citrus fruit at several mediterranean locations
European Journal of Plant Pathology, Vol. 118, Núm. 1, pp. 73-83
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Effects of Postharvest Curing Treatment on Quality of Citrus Fruit
Vegetable Crops Research Bulletin, Vol. 66, pp. 213-220