Publicaciones en colaboración con investigadores/as de Universidad de Costa Rica (7)

2020

  1. Fresh-cut fruits: Pineapple

    Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce (Elsevier), pp. 511-518

2017

  1. Edible packaging for fruits and vegetables

    Edible Food Packaging: Materials and Processing Technologies (CRC Press), pp. 353-382

2016

  1. Fresh-cut pineapple

    Handbook of Pineapple Technology: Postharvest Science, Processing and Nutrition (Wiley Blackwell), pp. 153-174

2010

  1. Aroma Profile and Volatiles Odor Activity Along Gold Cultivar Pineapple Flesh

    Journal of Food Science, Vol. 75, Núm. 9

  2. Influence of modified atmosphere packaging on volatile compounds and physicochemical and antioxidant attributes of fresh-cut pineapple (Ananas comosus)

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 8, pp. 5042-5049

  3. Mechanical and chemical properties of Gold cultivar pineapple flesh (Ananas comosus)

    European Food Research and Technology, Vol. 230, Núm. 4, pp. 675-686

2008

  1. Effect of packaging conditions on quality and shelf-life of fresh-cut pineapple (Ananas comosus)

    Postharvest Biology and Technology, Vol. 50, Núm. 2-3, pp. 182-189