- Tecnologia, Enginyeria i Ciència d’Aliments
Departamento
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Universidad Miguel Hernández de Elche
Elche, EspañaPublicaciones en colaboración con investigadores/as de Universidad Miguel Hernández de Elche (7)
2023
2018
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Differential contribution of the two major polygalacturonases from Penicillium digitatum to virulence towards citrus fruit
International Journal of Food Microbiology, Vol. 282, pp. 16-23
2016
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Association of low oleic acid intake with diabetic retinopathy in type 2 diabetic patients: A case-control study
Nutrition and Metabolism, Vol. 13, Núm. 1
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Relationship of the adherence to the Mediterranean diet with health-related quality of life and treatment satisfaction in patients with type 2 diabetes mellitus: A post-hoc analysis of a cross-sectional study
Health and Quality of Life Outcomes, Vol. 14, Núm. 1
2014
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Chemical guide parameters for Spanish lemon (Citrus limon (L.) Burm.) juices
Food Chemistry, Vol. 162, pp. 186-191
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Recovery and Use of By-Products from Fruit Juice Production
JUICE PROCESSING: QUALITY, SAFETY AND VALUE-ADDED OPPORTUNITIES (CRC PRESS-TAYLOR & FRANCIS GROUP), pp. 41-74