Publicaciones en colaboración con investigadores/as de Centro de Investigación y Tecnología Agroalimentaria de Aragón (4)

2020

  1. Evaluation of the chemical and nutritional properties of tunisian almond cultivars

    Italian Journal of Food Science, Vol. 32, Núm. 3, pp. 562-582

2014

  1. Evaluation of heavy metals and polycyclic aromatic hydrocarbons in honeys from different origins

    Journal of Food Protection, Vol. 77, Núm. 3, pp. 504-509

2011

  1. Multiresidue determination of carcinogenic polycyclic aromatic hydrocarbons in honey by solid-phase extraction and high-performance liquid chromatography

    Journal of Food Protection, Vol. 74, Núm. 10, pp. 1692-1699

2010

  1. Plasticity and stability in the major fatty acid content of almond kernels grown under two Mediterranean climates

    Journal of Horticultural Science and Biotechnology, Vol. 85, Núm. 5, pp. 381-386