Publicaciones en colaboración con investigadores/as de Universidad del Tolima (7)

2017

  1. Functional and Rheological Properties of Piñuela (Bromelia karatas) in Two Ripening Stages.

    International Journal of Food Engineering, Vol. 13, Núm. 1

  2. Preliminary characterization of the enzyme polyphenol oxidase and rheological behavior from Averrhoa carambola juice

    Revista Facultad Nacional de Agronomia Medellin, Vol. 70, Núm. 1, pp. 8099-8113

2012

  1. Characterization of Polyphenol Oxidase Activity in Juices from 12 Underutilized Tropical Fruits with High Agroindustrial Potential

    Food and Bioprocess Technology, Vol. 5, Núm. 7, pp. 2921-2927

2011

  1. Edible films and coatings: Structures, active functions and trends in their use

    Trends in Food Science and Technology, Vol. 22, Núm. 6, pp. 292-303

2009

  1. Estudio cinético de la esterificación del ácido palmítico catalizado por células en reposo de Rhizopus oryzae

    Acta Biologica Colombiana, Vol. 14, Núm. 1, pp. 161-172

2007

  1. Combining regio- and enantioselectivity of lipases for the preparation of (R)-4-chloro-2-butanol

    Chirality, Vol. 19, Núm. 1, pp. 44-50

2006

  1. Reactive extraction of acylglycerides using a column bioreactor containing Rhizopus oryzae resting-cells

    Biocatalysis and Biotransformation, Vol. 24, Núm. 3, pp. 201-208