- Tecnologia, Enginyeria i Ciència d’Aliments
Departamento
Ghent University
Gante, BélgicaPublicaciones en colaboración con investigadores/as de Ghent University (3)
2021
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Editorial: Sustainable Development Goals (SDGs): Impact on Nutrition
Frontiers in Nutrition
2019
2018
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Hydrolysers of modified mycotoxins in maize: α-Amylase and cellulase induce an underestimation of the total aflatoxin content
Food Chemistry, Vol. 248, pp. 86-92