- Tecnologia, Enginyeria i Ciència d’Aliments
Departamento
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Cornell University
Ithaca, Estados UnidosPublicaciones en colaboración con investigadores/as de Cornell University (3)
2021
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Editorial: Sustainable Development Goals (SDGs): Impact on Nutrition
Frontiers in Nutrition
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Global analysis of the apple fruit microbiome: are all apples the same?
Environmental Microbiology, Vol. 23, Núm. 10, pp. 6038-6055
2018
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Stability of alternariol and alternariol monomethyl ether during food processing of tomato products
Food Chemistry, Vol. 245, pp. 951-957