- Tecnologia, Enginyeria i Ciència d’Aliments
Department
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Universidad de Almería
Almería, EspañaPublications in collaboration with researchers from Universidad de Almería (5)
2024
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High Added Value Products from Agroindustrial Residues: Study on Microfibrillated Cellulose for Food Applications
Waste and Biomass Valorization
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Simultaneous detection of mycotoxins and pesticides in human urine samples: A 24-h diet intervention study comparing conventional and organic diets in Spain
Food and Chemical Toxicology, Vol. 188
2021
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Antioxidant and antimicrobial activities of ginseng extract, ferulic acid, and noni juice: Evaluation of their potential to be incorporated in food
Journal of Food Processing and Preservation, Vol. 45, Núm. 12
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Consumer acceptance and attitudes toward microalgae and microalgal-derived products as food
Cultured Microalgae for the Food Industry: Current and Potential Applications (Elsevier), pp. 367-385