Publicaciones en colaboración con investigadores/as de University of Padua (3)

2024

  1. Hydroxytyrosol Induces Dyslipidemia in an ApoB100 Humanized Mouse Model

    Molecular Nutrition and Food Research, Vol. 68, Núm. 1

2021

  1. Prediction of bioactive compounds in barley by near-infrared reflectance spectroscopy (NIRS)

    Journal of Food Composition and Analysis, Vol. 97

2019

  1. Identification and validation of common molecular targets of hydroxytyrosol

    Food and Function, Vol. 10, Núm. 8, pp. 4897-4910