- Tecnologia, Enginyeria i Ciència d’Aliments
Departamento
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Swiss Federal Institute of Technology in Zurich
Zúrich, SuizaPublicaciones en colaboración con investigadores/as de Swiss Federal Institute of Technology in Zurich (4)
2023
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The genetic diversity and nutritional quality of proso millet (Panicum miliaceum) and its Philippine ecotype, the ancient grain “kabog millet”: A review
Journal of Agriculture and Food Research, Vol. 11
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Vegan shrimp alternative made with pink oyster and lion's mane mushrooms: Nutritional profiles, presence of conjugated phenolic acids, and prototyping
Current Research in Food Science, Vol. 7