Publicacions en col·laboració amb investigadors/es de Universitat Autònoma de Barcelona (25)

2024

  1. Hydroxytyrosol Induces Dyslipidemia in an ApoB100 Humanized Mouse Model

    Molecular Nutrition and Food Research, Vol. 68, Núm. 1

2023

  1. Caffeine and the Risk of Diabetic Retinopathy in Type 2 Diabetes Mellitus: Findings from Clinical and Experimental Studies

    Nutrients, Vol. 15, Núm. 5

2022

  1. Impact of Phenol-Enriched Olive Oils on Serum Metabonome and Its Relationship with Cardiometabolic Parameters: A Randomized, Double-Blind, Cross-Over, Controlled Trial

    Antioxidants, Vol. 11, Núm. 10

2021

  1. Agronomic characteristics of the compost-bedded pack made with forest biomass or sawdust

    Processes, Vol. 9, Núm. 3

  2. Data_from_Albanell_et_al_2021_J_Food_Compos_Anal_2021_97.xlsx

    Data_from_Albanell_et_al_2021_J_Food_Compos_Anal_2021_97.xlsx

  3. Determination of bioactive compounds in barley flour by Near-infrared spectroscopy

    Determination of bioactive compounds in barley flour by Near-infrared spectroscopy

  4. Prediction of bioactive compounds in barley by near-infrared reflectance spectroscopy (NIRS)

    Journal of Food Composition and Analysis, Vol. 97

  5. Readme.txt

    Readme.txt

2020

  1. Phenol-enriched virgin olive oil promotes macrophage-specific reverse cholesterol transport in vivo

    Biomedicines, Vol. 8, Núm. 8

  2. Spanish people with type 2 diabetes show an improved adherence to the mediterranean diet

    Nutrients, Vol. 12, Núm. 2

2019

  1. Identification and validation of common molecular targets of hydroxytyrosol

    Food and Function, Vol. 10, Núm. 8, pp. 4897-4910

2018

  1. Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial

    Journal of Nutritional Biochemistry, Vol. 51, pp. 99-104

  2. Seasonal Variability of the Phytochemical Composition of New Red-Fleshed Apple Varieties Compared with Traditional and New White-Fleshed Varieties

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 38, pp. 10011-10025

  3. Type 1 diabetic subjects with diabetic retinopathy show an unfavorable pattern of fat intake

    Nutrients, Vol. 10, Núm. 9

2017

  1. Prevalence, clinical features and risk assessment of pre-diabetes in Spain: The prospective Mollerussa cohort study

    BMJ Open, Vol. 7, Núm. 6

  2. Virgin olive oil enriched with its own phenolic compounds or complemented with thyme improves endothelial function: The potential role of plasmatic fat-soluble vitamins. A double blind, randomized, controlled, cross-over clinical trial

    Journal of Functional Foods, Vol. 28, pp. 285-292

2015

  1. Complementary phenol-enriched olive oil improves HDL characteristics in hypercholesterolemic subjects. A randomized, double-blind, crossover, controlled trial. The VOHF study

    Molecular Nutrition and Food Research, Vol. 59, Núm. 9, pp. 1758-1770

  2. Impact of virgin olive oil and phenol-enriched virgin olive oils on the HDL proteome in hypercholesterolemic subjects: A double blind, randomized, controlled, cross-over clinical trial (VOHF study)

    PLoS ONE, Vol. 10, Núm. 6

2014

  1. Faecal microbial metabolism of olive oil phenolic compounds: In vitro and in vivo approaches

    Molecular Nutrition and Food Research, Vol. 58, Núm. 9, pp. 1809-1819

  2. Study of the catabolism of thyme phenols combining in vitro fermentation and human intervention

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 45, pp. 10954-10961