Departamento
- Tecnologia, Enginyeria i Ciència d’Aliments
Capítulos de Libro (3) Publicaciones en las que ha participado algún/a investigador/a
2015
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Afterword
Regulating Safety of Traditional and Ethnic Foods (Elsevier Inc.), pp. 487
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Carotenoids in Nonthermally Treated Fruit Juices
Processing and Impact on Active Components in Food (Elsevier Inc.), pp. 637-642
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Liquid chromatography coupled to tandem mass spectrometry to analyze imidazole dipeptides
Food and Nutritional Components in Focus (Royal Society of Chemistry), pp. 191-213