Capítulos de Libro (3) Publicaciones en las que ha participado algún/a investigador/a

2015

  1. Afterword

    Regulating Safety of Traditional and Ethnic Foods (Elsevier Inc.), pp. 487

  2. Carotenoids in Nonthermally Treated Fruit Juices

    Processing and Impact on Active Components in Food (Elsevier Inc.), pp. 637-642

  3. Liquid chromatography coupled to tandem mass spectrometry to analyze imidazole dipeptides

    Food and Nutritional Components in Focus (Royal Society of Chemistry), pp. 191-213