Departamento
- Tecnologia, Enginyeria i Ciència d’Aliments
Capítulos de Libro (4) Publicaciones en las que ha participado algún/a investigador/a
2018
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Current processing methods in the development of microand nanoencapsulation from edible polymers
Polymers for Food Applications (Springer International Publishing), pp. 423-445
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Fruit Preservation by Ohmic Heating and Pulsed Electric Fields
Food Engineering Series (Springer), pp. 441-456
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Metabolic Fate of Extractable and Non-extractable Polyphenols
Food Chemistry, Function and Analysis (Royal Society of Chemistry), pp. 220-240
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Nanostructured Systems to Increase Bioavailability of Food Ingredients
Nanomaterials for Food Applications (Elsevier), pp. 13-33