Capítulos de Libro (4) Publicaciones en las que ha participado algún/a investigador/a

2018

  1. Current processing methods in the development of microand nanoencapsulation from edible polymers

    Polymers for Food Applications (Springer International Publishing), pp. 423-445

  2. Fruit Preservation by Ohmic Heating and Pulsed Electric Fields

    Food Engineering Series (Springer), pp. 441-456

  3. Metabolic Fate of Extractable and Non-extractable Polyphenols

    Food Chemistry, Function and Analysis (Royal Society of Chemistry), pp. 220-240

  4. Nanostructured Systems to Increase Bioavailability of Food Ingredients

    Nanomaterials for Food Applications (Elsevier), pp. 13-33