Departamento
- Tecnologia, Enginyeria i Ciència d’Aliments
Erratas (2) Publicaciones en las que ha participado algún/a investigador/a
2013
-
Erratum: Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models (British Journal of Nutrition (2010) 103 (944-952) DOI: 10.1017/S0007114509992741)
British Journal of Nutrition
-
Erratum: Changes in Vitamin C, phenolic, and carotenoid profiles throughout in vitro gastrointestinal digestion of a blended fruit juice (Journal of Agricultural and Food Chemistry (2013) 61:8 (1859-1867) DOI: 10.1021/jf3044204))
Journal of Agricultural and Food Chemistry