Departamento
- Tecnologia, Enginyeria i Ciència d’Aliments
Publicaciones (2) Publicaciones en las que ha participado algún/a investigador/a
2016
-
Editorial overview: Food mycology
Current Opinion in Food Science
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Erratum: Virgin Olive Oil Enriched with Its Own Phenolics or Complemented with Thyme Phenols Improves DNA Protection against Oxidation and Antioxidant Enzyme Activity in Hyperlipidemic Subjects (Journal of Agricultural and Food Chemistry (2016) 64:9 (1879-1888))
Journal of Agricultural and Food Chemistry