Departamento
- Tecnologia, Enginyeria i Ciència d’Aliments
Publicaciones (2) Publicaciones en las que ha participado algún/a investigador/a
2021
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Editorial: Sustainable Development Goals (SDGs): Impact on Nutrition
Frontiers in Nutrition
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Erratum to: Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study (Molecular Nutrition & Food Research, (2018), 62, 16, (1800456), 10.1002/mnfr.201800456)
Molecular Nutrition and Food Research