Publicaciones en colaboración con investigadores/as de Institut de Recerca i Tecnologia Agroalimentaries (174)

2023

  1. Alternatives a la torba en producció ecològica de planter

    Agro-cultura: La revista de la producció ecològica i l'agroecologia, Núm. 91, pp. 20-24

  2. Oribatid mites in different Mediterranean crop rotations fertilized with animal droppings

    Experimental and Applied Acarology, Vol. 90, Núm. 3-4, pp. 185-202

2021

  1. Candidate genes underlying QTL for flowering time and their interactions in a wide spring barley (Hordeum vulgare L.) cross

    Crop Journal, Vol. 9, Núm. 4, pp. 862-872

  2. Chemical and sensory characterization of nine spanish monovarietal olive oils: An emphasis on wax esters

    Agriculture (Switzerland), Vol. 11, Núm. 2, pp. 1-11

  3. Environmental, social and health benefits of alternative renewable energy sources. Case study for household biogas digesters in rural areas

    Journal of Cleaner Production, Vol. 297

2020

  1. Dairy cattle slurry fertilization management in an intensive Mediterranean agricultural system to sustain soil quality while enhancing rapeseed nutritional value

    Journal of Environmental Management, Vol. 273

  2. Effect of N dose, fertilisation duration and application of a nitrification inhibitor on GHG emissions from a peach orchard

    Science of the Total Environment, Vol. 699

  3. Effect of harvesting age and size reduction in the performance of anaerobic digestion of Pennisetum grass

    Processes, Vol. 8, Núm. 11, pp. 1-9

2019

  1. Effect of N dose on soil GHG emissions from a drip-fertigated olive (Olea europaea L.) orchard

    Science of the Total Environment, Vol. 677, pp. 350-361

  2. Hydropeaking effects on movement patterns of brown trout (Salmo trutta L.)

    River Research and Applications, Vol. 35, Núm. 6, pp. 646-655

  3. Insights Into Olive Fruit Surface Functions: A Comparison of Cuticular Composition, Water Permeability, and Surface Topography in Nine Cultivars During Maturation

    Frontiers in Plant Science, Vol. 10

  4. Long-term fertilization with dairy cattle slurry in intensive production systems: Effects on soil porosity and pore morphology

    Revista de la Facultad de Ciencias Agrarias, Vol. 51, Núm. 2, pp. 248-260

  5. Nitrogen nutrition diagnosis for olive trees grown in super-intensive cropping systems

    Journal of Plant Nutrition, Vol. 42, Núm. 15, pp. 1803-1817

2018

  1. Differential contribution of the two major polygalacturonases from Penicillium digitatum to virulence towards citrus fruit

    International Journal of Food Microbiology, Vol. 282, pp. 16-23

  2. Double-annual forage crop rotation controls nutrient surpluses in nitrogen-based organic fertilization

    Agronomy Journal, Vol. 110, Núm. 6, pp. 2268-2276

  3. Hemípteros, ácaros y homópteros considerados plaga en el melocotonero

    Vida rural, Núm. 445, pp. 46-50

  4. Lepidópteros, dípteros y tisanópteros que atacan al cultivo del melocotonero

    Vida rural, Núm. 442, pp. 50-55

  5. Mechanical harvesting and irrigation strategy responses on ‘arbequina’ olive oil quality

    HortTechnology, Vol. 28, Núm. 5, pp. 607-614

  6. Mejora de la fertirrigación con el uso de inhibidores de la nitrificación

    Vida rural, Núm. 442, pp. 56-60

  7. Movements and dispersal of brown trout (Salmo trutta Linnaeus, 1758) in Mediterranean streams: Influence of habitat and biotic factors

    PeerJ, Vol. 2018, Núm. 10