Artículos (29) Publicaciones en las que ha participado algún/a investigador/a

1999

  1. 29Si solid state NMR of hydroxyl groups in silica from first principle calculations

    Materials Science and Engineering B: Solid-State Materials for Advanced Technology, Vol. 68, Núm. 1, pp. 16-21

  2. A mutant induced in the malting barley cv Triumph with reduced dormancy and ABA response

    Theoretical and Applied Genetics, Vol. 98, Núm. 3-4, pp. 347-355

  3. A structural study of the bovine vaginal fluid at estrus

    Scanning, Vol. 21, Núm. 3, pp. 204-211

  4. Analysis of underivatizated patulin by a GC-MS technique

    Journal of Food Protection, Vol. 62, Núm. 2, pp. 202-205

  5. Application of Danckwerts' expression to first-order EC′ reactions. Transient currents at inlaid and recessed microdisc electrodes

    Journal of Electroanalytical Chemistry, Vol. 466, Núm. 1, pp. 15-25

  6. Assessment of reliability of Bowen ratio method for partitioning fluxes

    Agricultural and Forest Meteorology, Vol. 97, Núm. 3, pp. 141-150

  7. Complexation to macromolecules with a large number of sites

    Journal of Chemical Physics, Vol. 111, Núm. 6, pp. 2818-2828

  8. Control of growth and fumonisin B1 production by fusarium verticillioides and fusarium proliferatum isolates in moist maize with propionate preservatives

    Food Additives and Contaminants, Vol. 16, Núm. 12, pp. 555-563

  9. Estimation of the latent heat flux over full canopy covers from the radiative temperature

    Journal of Applied Meteorology, Vol. 38, Núm. 4, pp. 423-431

  10. Fate of fumonisin B1 in corn kernel steeping water containing SO2

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 1, pp. 276-278

  11. Field observations on hyperconcentrated flows inmountain torrents

    Earth Surface Processes and Landforms, Vol. 24, Núm. 2-3, pp. 247-253

  12. Fumonisin B1 production and growth of Fusarium moniliforme and Fusarium proliferatum on maize, wheat, and barley grain

    Journal of Food Science, Vol. 64, Núm. 5, pp. 921-924

  13. Further evidence supporting Morocco as a centre of origin of barley

    Theoretical and Applied Genetics, Vol. 98, Núm. 6-7, pp. 913-918

  14. Linking extraction and purification of maize samples for fumonisin analysis

    Food Additives and Contaminants, Vol. 16, Núm. 3, pp. 125-128

  15. Monitorización de los cambios de uso del suelo en la cabecera de cuenca de la Ribera Salada mediante fotografía aérea y SIG (El Solsonés, Lleida, España)

    Pirineos, Núm. 153, pp. 101-122

  16. Multivariate analysis of superficial scald susceptibility on Granny Smith apples dipped with different postharvest treatments

    Journal of Agricultural and Food Chemistry, Vol. 47, Núm. 12, pp. 4854-4858

  17. Prediction of existing gully erosion in vineyard parcels of the NE Spain: A logistic modelling approach

    Soil and Tillage Research, Vol. 50, Núm. 3-4, pp. 319-331

  18. Problemática producida por algunas plagas secundarias al poner en marcha programas de control integrado en manzano y peral

    Phytoma España: La revista profesional de sanidad vegetal, Núm. 114, pp. 105-108

  19. Propanolysis of esters using chlorotrimethylsilane

    Synthetic Communications, Vol. 29, Núm. 7, pp. 1129-1133

  20. Quantitative assessment of protein adsorption by combination of the enzyme-linked immunosorbent assay with radioisotope-based studies

    Journal of Colloid and Interface Science, Vol. 220, Núm. 2, pp. 198-204