Publicaciones en las que colabora con Mireia Blanco Alibés (32)

2022

  1. Modelling beef cows’ individual response to short nutrient restriction in different lactation stages

    Animal, Vol. 16, Núm. 9

2021

  1. Ruminal microbiota is associated with feed-efficiency phenotype of fattening bulls fed high-concentrate diets

    Animal Production Science, Vol. 62, Núm. 14, pp. 1344-1352

2019

  1. Association of two single nucleotide polymorphisms in the calpastatin gene with tenderness under varying lengths of meat ageing in two native Spanish cattle breeds

    Livestock Science, Vol. 230

  2. The fatty acid composition of ewe milk or suckling lamb meat can be used to discriminate between ewes fed different diets

    Animal Production Science, Vol. 59, Núm. 6, pp. 1108-1118

  3. The inclusion of concentrate with quebracho is advisable in two forage-based diets of ewes according to the in vitro fermentation parameters

    Animals, Vol. 9, Núm. 7

2018

  1. Alfalfa but not milk in lamb's diet improves meat fatty acid profile and α-tocopherol content

    Food Research International, Vol. 107, pp. 708-716

  2. Interés de la inclusión de taninos condensados en la alimentación del ovino de carne

    Albéitar: publicación veterinaria independiente, Núm. 221, pp. 30-31

  3. Nivel de proteína en piensos de cebo de corderos

    Albéitar: publicación veterinaria independiente, Núm. 220, pp. 30-31

2017

  1. The milk yield of dams and its relation to direct and maternal genetic components of weaning weight in beef cattle

    Livestock Science, Vol. 202, pp. 143-149

2016

  1. Comparison of B-splines and non-linear functions to describe growth patterns and predict mature weight of female beef cattle

    Animal Production Science, Vol. 56, Núm. 11, pp. 1787-1796

2015

  1. Effect of vitamin E supplementation or alfalfa grazing on fatty acid composition and expression of genes related to lipid metabolism in lambs

    Journal of Animal Science, Vol. 93, Núm. 6, pp. 3044-3054

  2. Fat color and reflectance spectra to evaluate the β-carotene, lutein and α-tocopherol in the plasma of bovines finished on meadows or on a dry total mixed ration

    Animal Feed Science and Technology, Vol. 207, pp. 20-30

  3. Influencia del pastoreo de alfalfa o esparceta sobre los parámetros productivos y reproductivos de ovejas y corderos = Influence of alfalfa or sainfoin grazing on productive and reproductive parameters in ewes and lambs

    Pastos: Revista de la Sociedad Española para el Estudio de los Pastos, Vol. 45, Núm. 1, pp. 36-46

  4. Interés de la introducción del guisante en las dietas de cebo de rumiantes

    MG Mundo ganadero, Año 26, Núm. 266, pp. 58-62

  5. XVI Jornadas sobre Producción Animal: 19 y 20 de mayo de 2015, Zaragoza

    Asociación Interprofesional para el Desarrollo Agrario

2014

  1. High salt inclusion reduces concentrate intake without major effects on renal function in young bulls

    Italian Journal of Animal Science, Vol. 13, Núm. 3, pp. 568-575

2011

  1. Managing the breeding and calving seasons in the suckler cow herd

    EAAP Scientific Series, Vol. 129, Núm. 1, pp. 78-81

2010

  1. A spline polynomial model to describe serum IGF-I concentration from birth to slaughter in calves: effects of weaning age, pre-weaning concentrate feeding and breed

    Domestic Animal Endocrinology, Vol. 38, Núm. 3, pp. 157-167

  2. Alternativas técnicas para el engorde de terneros utilizando forrajes

    AE. Revista Agroecológica de Divulgación, Núm. 2, pp. 24-27

  3. Influencia del manejo de las novillas de carne durante la recría sobre su productividad

    Ganadería, Núm. 67, pp. 42-47