Publikationen, an denen er mitarbeitet Jordi Eras Joli (51)

2022

  1. Introducing Lipophilicity to (Polyhydroxyalkyl)thiazolidine Carboxylic Acids Via Acylation

    ACS Omega, Vol. 7, Núm. 13, pp. 11075-11081

  2. Rendered-Protein Hydrolysates as a Low-Cost Nitrogen Source for the Fungal Biotransformation of 5-Hydroxymethylfurfural

    Catalysts, Vol. 12, Núm. 8

2021

  1. A simple and fast method for metabolomic analysis by gas liquid chromatography—mass spectrometry

    Metabolomics, Vol. 17, Núm. 2

  2. Anti-Inflammatory, Analgesic Activities, and Phytochemical Study of Traganum nudatum Delile

    Iranian Journal of Pharmaceutical Sciences, Vol. 17, Núm. 3, pp. 1-22

2020

  1. Compounds released from unused biodegradable mulch materials after contact with water

    Polymer Degradation and Stability, Vol. 178

2019

  1. Chemical Characterization and Biotechnological Applicability of Pigments Isolated from Antarctic Bacteria

    Marine Biotechnology, Vol. 21, Núm. 3, pp. 416-429

  2. Combined analysis of primary metabolites and phenolic compounds to authenticate commercial monovarietal peach purees and pear juices

    Molecules, Vol. 24, Núm. 18

  3. Pigments in an iridescent bacterium, Cellulophaga fucicola, isolated from Antarctica

    Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology, Vol. 112, Núm. 3, pp. 479-490

2018

  1. A fast and reliable ultrahigh-performance liquid chromatography method to assess the fate of chlorophylls in teas and processed vegetable foodstuff

    Journal of Chromatography A, Vol. 1568, pp. 69-79

  2. Bulk industrial fruit fibres. Characterization and prevalence of the original fruit metabolites

    Food Research International, Vol. 111, pp. 1-10

  3. Development of a SBSE-TD method coupled to GC–MS and chemometrics for the differentiation of variety and processing conditions in peach juices

    Food Chemistry, Vol. 239, pp. 119-125

  4. Elongation of the Hydrophobic Chain as a Molecular Switch: Discovery of Capsaicin Derivatives and Endogenous Lipids as Potent Transient Receptor Potential Vanilloid Channel 2 Antagonists

    Journal of Medicinal Chemistry, Vol. 61, Núm. 18, pp. 8255-8281

2017

  1. Dispersive liquid–liquid microextraction and injection-port derivatization for the determination of free lipophilic compounds in fruit juices by gas chromatography-mass spectrometry

    Journal of Chromatography A, Vol. 1495, pp. 12-21

  2. Ionic compounds derived from crude glycerol: Thermal energy storage capability evaluation

    Renewable Energy, Vol. 114, pp. 629-637

  3. Prevalence of pesticides in postconsumer agrochemical polymeric packaging

    Science of the Total Environment, Vol. 580, pp. 1530-1538

  4. Volatile composition and enantioselective analysis of chiral terpenoids of nine fruit and vegetable fibres resulting from juice industry by-products

    Journal of Chemistry, Vol. 2017

2016

  1. A rapid gas chromatographic injection-port derivatization method for the tandem mass spectrometric determination of patulin and 5-hydroxymethylfurfural in fruit juices

    Journal of Chromatography A, Vol. 1453, pp. 99-104

  2. Combining a flow reactor with spray dryer to allow the preparation of food-grade quality sodium 2-polyhydroxyalkyl-1,3-thiazolidine-4-carboxylates with a low environmental impact

    RSC Advances, Vol. 6, Núm. 8, pp. 6651-6657

  3. Injection-port derivatization coupled to GC-MS/MS for the analysis of glycosylated and non-glycosylated polyphenols in fruit samples

    Food Chemistry, Vol. 204, pp. 210-217

  4. Rapid Gas Chromatographic Determination of Free Fatty Acids in Rosemary (Rosmarinus officinalis L.) Leaves

    Analytical Letters, Vol. 49, Núm. 4, pp. 467-476