Publicaciones en colaboración con investigadores/as de Institute of Food Research (2)

2010

  1. Digestion stability and evaluation of the metabolism and transport of olive oil phenols in the human small-intestinal epithelial Caco-2/TC7 cell line

    Food Chemistry, Vol. 119, Núm. 2, pp. 703-714

1996

  1. Mixed iota-kappa carrageenan gels

    International Journal of Biological Macromolecules, Vol. 18, Núm. 1-2, pp. 5-8