Publicaciones en colaboración con investigadores/as de Agricultural Research Service (23)

2020

  1. A new free-convection form to estimate sensible heat and latent heat fluxes for unstable cases

    Journal of Hydrology, Vol. 586

  2. Friction-Velocity Estimates Using the Trace of a Scalar and the Mean Wind Speed

    Boundary-Layer Meteorology, Vol. 176, Núm. 1, pp. 105-123

  3. Germination patterns in seeds produced in apical and basal fruits of two thlaspi arvense populations

    Agronomy, Vol. 10, Núm. 5

2019

  1. Surface renewal measurements of H, λE and CO2 fluxes over two different agricultural systems

    Agricultural and Forest Meteorology, Vol. 279

2018

  1. Crop pests and predators exhibit inconsistent responses to surrounding landscape composition

    Proceedings of the National Academy of Sciences of the United States of America, Vol. 115, Núm. 33, pp. E7863-E7870

  2. Interplay between nitrogen fertilizer and biological nitrogen fixation in soybean: implications on seed yield and biomass allocation

    Scientific Reports, Vol. 8, Núm. 1

2017

  1. Effects of barley (Hordeum vulgare L.) variety and growing environment on beer flavor

    Journal of the American Society of Brewing Chemists, Vol. 75, Núm. 4, pp. 345-353

2016

  1. Differential apple transcriptomic responses to Penicillium expansum (pathogen) and Penicillium digitatum (non-host pathogen) infection

    Acta Horticulturae

  2. Transdisciplinary weed research: new leverage on challenging weed problems?

    Weed Research, Vol. 56, Núm. 5, pp. 345-358

2015

  1. The role of light in the emergence of weeds: Using Camelina microcarpa as an example

    PLoS ONE, Vol. 10, Núm. 12

2013

  1. Invasive forb benefits from water savings by native plants and carbon fertilization under elevated CO2 and warming

    New Phytologist, Vol. 200, Núm. 4, pp. 1156-1165

2012

  1. Measurement of single soybean seed attributes by near-infrared technologies. A comparative study

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 34, pp. 8314-8322

2010

  1. Modeling the emergence of three arable bedstraw (Galium) species

    Weed Science, Vol. 58, Núm. 1, pp. 10-15

2008

  1. Preventive and curative activity of combined treatments of sodium carbonates and Pantoea agglomerans CPA-2 to control postharvest green mold of citrus fruit

    Postharvest Biology and Technology, Vol. 50, Núm. 1, pp. 1-7

2006

  1. Long-term crop residue dynamics in no-till cropping systems under semi-arid conditions

    Journal of Soil and Water Conservation, Vol. 61, Núm. 2, pp. 84-95

2004

  1. Combining Pantoea agglomerans (CPA-2) and curing treatments to control established infections of Penicillium digitatum on lemons

    Journal of Food Protection, Vol. 67, Núm. 4, pp. 781-786

  2. Effect of pretreatment of intact 'Gala' apple with ethanol vapor, heat, or 1-methylcyclopropene on quality and shelf life of fresh-cut slices

    Journal of the American Society for Horticultural Science, Vol. 129, Núm. 4, pp. 583-593

  3. The use of sodium carbonate to improve curing treatments against green and blue moulds on citrus fruits

    Pest Management Science, Vol. 60, Núm. 8, pp. 815-821

2003

  1. Quantitative genetic analysis of acid detergent fibre content in barley grain

    Journal of Cereal Science, Vol. 38, Núm. 2, pp. 167-172

2002

  1. Evaluation of food additives and low-toxicity compounds as alternative chemicals for the control of Penicillium digitatum and Penicillium italicum on citrus fruit

    Pest Management Science, Vol. 58, Núm. 5, pp. 459-466