- Escola Tècnica Superior d’Enginyeria Agroalimentària i Forestal i de Veterinària (ETSEAFIV)
Centro
Universidad Nacional de Río Cuarto
Córdoba, ArgentinaPublicaciones en colaboración con investigadores/as de Universidad Nacional de Río Cuarto (7)
2021
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Molecular control to salt tolerance mechanisms of woody plants: recent achievements and perspectives
Annals of Forest Science, Vol. 78, Núm. 4
2017
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Modelling the effect of pH and water activity in the growth of Aspergillus fumigatus isolated from corn silage
Journal of Applied Microbiology, Vol. 122, Núm. 4, pp. 1048-1056
2014
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Abiotic factors and their interactions influence on the co-production of aflatoxin B1 and cyclopiazonic acid by Aspergillus flavus isolated from corn
Food Microbiology, Vol. 38, pp. 276-283
2012
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Impact of cycling temperatures on Fusarium verticillioides and Fusarium graminearum growth and mycotoxins production in soybean
Journal of the Science of Food and Agriculture, Vol. 92, Núm. 15, pp. 2952-2959
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Modelling the effect of temperature and water activity of Aspergillus flavus isolates from corn
International Journal of Food Microbiology, Vol. 156, Núm. 1, pp. 60-67
2009
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Natural maize phytochemicals for control of maize mycoflora and aflatoxigenic fungi
World Mycotoxin Journal, Vol. 2, Núm. 3, pp. 305-312
2008
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Effects of apple and pear varieties and pH on patulin accumulation by Penicillium expansum
Journal of the Science of Food and Agriculture, Vol. 88, Núm. 15, pp. 2738-2743