Publicaciones en colaboración con investigadores/as de Universidad Autónoma de Querétaro (5)

2020

  1. Contribution of molecular tools in the development of products based on antagonistic microorganisms, for the control of post-harvest diseases

    REVISTA BIO CIENCIAS, Vol. 7

2018

  1. Current processing methods in the development of microand nanoencapsulation from edible polymers

    Polymers for Food Applications (Springer International Publishing), pp. 423-445

2017

  1. Design and Characterization of Corn Starch Edible Films Including Beeswax and Natural Antimicrobials

    Food and Bioprocess Technology, Vol. 10, Núm. 1, pp. 103-114

  2. Physicochemical and antimicrobial characterization of beeswax–starch food-grade nanoemulsions incorporating natural antimicrobials

    International Journal of Molecular Sciences, Vol. 18, Núm. 12

2015

  1. Mecanismos de resistencia en la interacción fruto-patógeno en poscosecha

    Revista Chapingo, Serie Horticultura, Vol. 21, Núm. 3, pp. 185-198