- Escola Tècnica Superior d’Enginyeria Agroalimentària i Forestal i de Veterinària (ETSEAFIV)
Centro
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Universidad de Costa Rica
San José, Costa RicaPublicaciones en colaboración con investigadores/as de Universidad de Costa Rica (8)
2020
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Fresh-cut fruits: Pineapple
Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce (Elsevier), pp. 511-518
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TRY plant trait database – enhanced coverage and open access
Global Change Biology, Vol. 26, Núm. 1, pp. 119-188
2017
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Edible packaging for fruits and vegetables
Edible Food Packaging: Materials and Processing Technologies (CRC Press), pp. 353-382
2016
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Fresh-cut pineapple
Handbook of Pineapple Technology: Postharvest Science, Processing and Nutrition (Wiley Blackwell), pp. 153-174
2010
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Aroma Profile and Volatiles Odor Activity Along Gold Cultivar Pineapple Flesh
Journal of Food Science, Vol. 75, Núm. 9
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Influence of modified atmosphere packaging on volatile compounds and physicochemical and antioxidant attributes of fresh-cut pineapple (Ananas comosus)
Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 8, pp. 5042-5049
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Mechanical and chemical properties of Gold cultivar pineapple flesh (Ananas comosus)
European Food Research and Technology, Vol. 230, Núm. 4, pp. 675-686
2008
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Effect of packaging conditions on quality and shelf-life of fresh-cut pineapple (Ananas comosus)
Postharvest Biology and Technology, Vol. 50, Núm. 2-3, pp. 182-189