- Escola Tècnica Superior d’Enginyeria Agroalimentària i Forestal i de Veterinària (ETSEAFIV)
Centro
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Universidad Miguel Hernández de Elche
Elche, EspañaPublicaciones en colaboración con investigadores/as de Universidad Miguel Hernández de Elche (13)
2024
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Mapping the risk of exposure to Crimean-Congo haemorrhagic fever virus in the Iberian Peninsula using Eurasian wild boar (Sus scrofa) as a model
Ticks and Tick-borne Diseases, Vol. 15, Núm. 1
2023
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Caffeine and the Risk of Diabetic Retinopathy in Type 2 Diabetes Mellitus: Findings from Clinical and Experimental Studies
Nutrients, Vol. 15, Núm. 5
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Selection for environmental variance shifted the gut microbiome composition driving animal resilience
Microbiome, Vol. 11, Núm. 1
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Transcriptomic and hormonal analysis of the roots of maize seedlings grown hydroponically at low temperature
Plant Science, Vol. 326
2020
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Identification of functional mutations associated with environmental variance of litter size in rabbits
Genetics Selection Evolution, Vol. 52, Núm. 1
2018
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Differential contribution of the two major polygalacturonases from Penicillium digitatum to virulence towards citrus fruit
International Journal of Food Microbiology, Vol. 282, pp. 16-23
2017
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Strategies for greenhouse gas emissions mitigation in Mediterranean agriculture: A review
Agriculture, Ecosystems and Environment, Vol. 238, pp. 5-24
2016
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Association of low oleic acid intake with diabetic retinopathy in type 2 diabetic patients: A case-control study
Nutrition and Metabolism, Vol. 13, Núm. 1
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Relationship of the adherence to the Mediterranean diet with health-related quality of life and treatment satisfaction in patients with type 2 diabetes mellitus: A post-hoc analysis of a cross-sectional study
Health and Quality of Life Outcomes, Vol. 14, Núm. 1
2014
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Chemical guide parameters for Spanish lemon (Citrus limon (L.) Burm.) juices
Food Chemistry, Vol. 162, pp. 186-191
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Integrated waste management combining anaerobic and aerobic treatment: A case study
Waste and Biomass Valorization
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Recovery and Use of By-Products from Fruit Juice Production
JUICE PROCESSING: QUALITY, SAFETY AND VALUE-ADDED OPPORTUNITIES (CRC PRESS-TAYLOR & FRANCIS GROUP), pp. 41-74
2004
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New approach in the identification of the causal agent of fig mosaic disease
Acta Horticulturae