Isfahan University of Technology-ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2023

  1. Edible Wax-Based Nanoparticles as Novel Stabilizers for Oil-in-Water Pickering Emulsion

    Food and Bioprocess Technology, Vol. 16, Núm. 6, pp. 1356-1373

2022

  1. Fabrication of edible solid lipid nanoparticle from beeswax/propolis wax by spontaneous emulsification: Optimization, characterization and stability

    Food Chemistry, Vol. 387

2015

  1. Clay transformation and pedogenic calcite formation on a lithosequence of igneous rocks in northwestern Iran

    Catena, Vol. 133, pp. 186-197