Publicaciones en colaboración con investigadores/as de Universidad de Almería (13)

2022

  1. Global urban environmental change drives adaptation in white clover

    Science (New York, N.Y.), Vol. 375, Núm. 6586, pp. 1275-1281

2021

  1. Antioxidant and antimicrobial activities of ginseng extract, ferulic acid, and noni juice: Evaluation of their potential to be incorporated in food

    Journal of Food Processing and Preservation, Vol. 45, Núm. 12

  2. Consumer acceptance and attitudes toward microalgae and microalgal-derived products as food

    Cultured Microalgae for the Food Industry: Current and Potential Applications (Elsevier), pp. 367-385

2010

  1. Analyzing the major drivers of NEE in a Mediterranean alpine shrubland

    Biogeosciences, Vol. 7, Núm. 9, pp. 2601-2611