- Escola Tècnica Superior d’Enginyeria Agroalimentària i Forestal i de Veterinària (ETSEAFIV)
Centro
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Universitat Rovira i Virgili
Tarragona, EspañaPublicaciones en colaboración con investigadores/as de Universitat Rovira i Virgili (44)
2024
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A red-fleshed apple rich in anthocyanins improves endothelial function, reduces inflammation, and modulates the immune system in hypercholesterolemic subjects: the AppleCOR study
Food and Function, Vol. 15, Núm. 11, pp. 5825-5841
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Conjugation of lesser mealworm (Alphitobius diaperinus) larvae protein with polyphenols for the development of innovative antioxidant emulsifiers
Food Chemistry, Vol. 434
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Exploring the Relationship between Diamine Oxidase and Psychotropic Medications in Fibromyalgia Treatment, Finding No Reduction in Diamine Oxidase Levels and Activity except with Citalopram
Journal of Clinical Medicine, Vol. 13, Núm. 3
2023
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Assessment of human inter-individual variability of phloretin metabolites in urine after apple consumption. AppleCOR study
Food and Function, Vol. 14, Núm. 23, pp. 10387-10400
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Diamine Oxidase Interactions with Anti-Inflammatory and Anti-Migraine Medicines in the Treatment of Migraine
Journal of Clinical Medicine, Vol. 12, Núm. 23
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Genomic diversity and signals of selection processes in wild and farm-reared red-legged partridges (Alectoris rufa)
Genomics, Vol. 115, Núm. 2
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In-Season Consumption of Locally Produced Tomatoes Decreases Cardiovascular Risk Indices
Nutrients, Vol. 15, Núm. 1
2022
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Intra-tooth isotopic analysis (δ13C and δ15N) of dentine collagen in high-crowned teeth: A new experimental study with modern sheep specimens
International Journal of Osteoarchaeology, Vol. 32, Núm. 5, pp. 962-975
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Phenol metabolic fingerprint and selection of intake biomarkers after acute and sustained consumption of red-fleshed apple versus common apple in humans. The AppleCOR study
Food Chemistry, Vol. 384
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Red-Fleshed Apples Rich in Anthocyanins and White-Fleshed Apples Modulate the Aorta and Heart Proteome in Hypercholesterolaemic Rats: The AppleCOR Study
Nutrients, Vol. 14, Núm. 5
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The health benefits of anthocyanins: an umbrella review of systematic reviews and meta-analyses of observational studies and controlled clinical trials
Nutrition Reviews, Vol. 80, Núm. 6, pp. 1515-1530
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Use of biobased crude glycerol, obtained biocatalytically, to obtain biofuel additives by catalytic acetalization of furfural using SAPO catalysts
Fuel, Vol. 319
2021
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Interplay between dietary phenolic compound intake and the human gut microbiome in hypertension: A cross-sectional study
Food Chemistry, Vol. 344
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Metabolic Fate and Cardiometabolic Effects of Phenolic Compounds from Red-Fleshed Apple in Hypercholesterolemic Rats: A Comparative Study with Common White-Fleshed Apple. The AppleCOR Study
Molecular Nutrition and Food Research, Vol. 65, Núm. 10
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Variation in the Methylation of Caffeoylquinic Acids and Urinary Excretion of 3′-methoxycinnamic acid-4′-Sulfate After Apple Consumption by Volunteers
Molecular Nutrition and Food Research, Vol. 65, Núm. 19
2020
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Application of Dried Blood Spot Cards combined with liquid chromatography-tandem mass spectrometry to determine eight fat-soluble micronutrients in human blood
Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 1152
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Gut metagenomic and short chain fatty acids signature in hypertension: a cross-sectional study
Scientific Reports, Vol. 10, Núm. 1
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Low-energy membrane-based processes to concentrate and encapsulate polyphenols from carob pulp
Journal of Food Engineering, Vol. 281
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The effects and associations of whole-apple intake on diverse cardiovascular risk factors. A narrative review
Critical Reviews in Food Science and Nutrition, Vol. 60, Núm. 22, pp. 3862-3875
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Thermal and non-thermal processing of red-fleshed apple: How are (poly)phenol composition and bioavailability affected?
Food and Function, Vol. 11, Núm. 12, pp. 10436-10447