- Escola Tècnica Superior d’Enginyeria Agroalimentària i Forestal i de Veterinària (ETSEAFIV)
Centro
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Universidad de Zaragoza
Zaragoza, EspañaPublicaciones en colaboración con investigadores/as de Universidad de Zaragoza (275)
2024
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Can traditional management practices help mountain livestock farms in the Spanish Pyrenees cope with climate change?
Regional Environmental Change, Vol. 24, Núm. 1
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Effect of virgin olive oil as spreadable preparation on atherosclerosis compared to dairy butter in Apoe-deficient mice
Journal of Physiology and Biochemistry
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Mapping the risk of exposure to Crimean-Congo haemorrhagic fever virus in the Iberian Peninsula using Eurasian wild boar (Sus scrofa) as a model
Ticks and Tick-borne Diseases, Vol. 15, Núm. 1
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Maximum tree height in European Mountains decreases above a climate-related elevation threshold
Communications Earth and Environment, Vol. 5, Núm. 1
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Reply to: Satellite artifacts modulate FireCCILT11 global burned area
Nature Communications
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VPD-based models of dead fine fuel moisture provide best estimates in a global dataset
Agricultural and Forest Meteorology, Vol. 346
2023
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A Dilated Pore of Winer in a Young Iberian Lynx (Lynx pardinus)
Acta Veterinaria, Vol. 73, Núm. 2, pp. 271-278
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Amaranthus palmeri S. Watson: A new threat to agriculture in Europe and the Mediterranean region
Weed Research
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Assessing human-caused wildfire ignition likelihood across Europe
2023 8th International Conference on Smart and Sustainable Technologies, SpliTech 2023
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Climate teleconnections modulate global burned area
Nature Communications, Vol. 14, Núm. 1
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Colour Stability, Fatty Acid Profile, and Lipid Oxidation in Meat Stored in Modified Atmosphere Packaging from Light Lambs Fed with Concentrate with Carob Pulp (Ceratonia siliqua L.)
Antioxidants, Vol. 12, Núm. 8
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Disentangling leaf structural and material properties in relationship to their anatomical and chemical compositional traits in oaks (Quercus L.)
Annals of botany, Vol. 131, Núm. 5, pp. 789-800
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Drivers and Implications of the Extreme 2022 Wildfire Season in Southwest Europe
Science of the Total Environment, Vol. 859
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Efectos de la reducción proteica y suplementación aminoacídica de la dieta de finalización de cerdos
MG Mundo ganadero, Año 34, Núm. 312, pp. 34-37
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Effects of Field Pea Diet and Immunocastration in Heavy Pigs on Fresh Pork and Dry-Cured Ham
Agriculture (Switzerland), Vol. 13, Núm. 12
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Enzyme-assisted aqueous extraction of fish oil from Baltic herring (Clupea harengus membras) with special reference to emulsion-formation, extraction efficiency, and composition of crude oil
Food Chemistry, Vol. 424
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Invasive Streptococcus suis isolated in Spain contain a highly promiscuous and dynamic resistome
Frontiers in Cellular and Infection Microbiology, Vol. 13
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Pre- and post-drought conditions drive resilience of Pinus halepensis across its distribution range
Agricultural and Forest Meteorology, Vol. 339
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Short-term recovery of post-fire vegetation is primarily limited by drought in Mediterranean forest ecosystems
Fire Ecology, Vol. 19, Núm. 1
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The relationship between fire severity and burning efficiency for estimating wildfire emissions in Mediterranean forests
Journal of Forestry Research, Vol. 34, Núm. 5, pp. 1195-1206