- Escola Tècnica Superior d’Enginyeria Agroalimentària i Forestal i de Veterinària (ETSEAFIV)
Centro
![Foto de - Escola Tècnica Superior d’Enginyeria Agroalimentària i Forestal i de Veterinària (ETSEAFIV)](/img/noimage.png)
![Foto de Technical University of Berlin](/img/noimage_org.png)
Technical University of Berlin
Berlín, AlemaniaPublicaciones en colaboración con investigadores/as de Technical University of Berlin (6)
2021
-
Acceptance of near-natural greenspace management relates to ecological and socio-cultural assigned values among European urbanites
Basic and Applied Ecology, Vol. 50, pp. 119-131
2020
-
Public attitudes toward biodiversity-friendly greenspace management in Europe
Conservation Letters
2018
-
Indices of sediment connectivity: opportunities, challenges and limitations
Earth-Science Reviews, Vol. 187, pp. 77-108
2009
-
Effects of pulsed electric fields on bioactive compounds in foods: a review
Trends in Food Science and Technology, Vol. 20, Núm. 11-12, pp. 544-556
2007
-
Application of pulsed electric fields at oil yield and content of functional food ingredients at the production of rapeseed oil
Innovative Food Science and Emerging Technologies, Vol. 8, Núm. 1, pp. 55-62
1999
-
Proteins and amino acids in beers, their contents and relationships with other analytical data
Food Chemistry, Vol. 67, Núm. 1, pp. 71-78