- Escola Tècnica Superior d’Enginyeria Agroalimentària i Forestal i de Veterinària (ETSEAFIV)
Centro
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Hospital del Mar
Barcelona, EspañaPublicaciones en colaboración con investigadores/as de Hospital del Mar (7)
2019
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Improving ecosystem assessments in Mediterranean social-ecological systems: a DPSIR analysis
Ecosystems and People, Vol. 15, Núm. 1, pp. 136-155
2018
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Cerebral small vessel disease: A review focusing on pathophysiology, biomarkers, and machine learning strategies
Journal of Stroke, Vol. 20, Núm. 3, pp. 302-320
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Phenol-enriched olive oils improve HDL antioxidant content in hypercholesterolemic subjects. A randomized, double-blind, cross-over, controlled trial
Journal of Nutritional Biochemistry, Vol. 51, pp. 99-104
2017
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Pulsatility and high shear stress deteriorate barrier phenotype in brain microvascular endothelium
Journal of Cerebral Blood Flow and Metabolism, Vol. 37, Núm. 7, pp. 2614-2625
2014
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Effect of the co-occurring components from olive oil and thyme extracts on the antioxidant status and its bioavailability in an acute ingestion in rats
Food and Function, Vol. 5, Núm. 4, pp. 740-747
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Metabolite profiling of olive oil and thyme phenols after a sustained intake of two phenol-enriched olive oils by humans: Identification of compliance markers
Food Research International, Vol. 65, Núm. PA, pp. 59-68
2012
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Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites
Food Chemistry, Vol. 135, Núm. 4, pp. 2922-2929