Publicaciones (97) Publicaciones en las que ha participado algún/a investigador/a

2000

  1. A QTL on pig chromosome 4 affects fatty acid metabolism: Evidence from an Iberian by Landrace intercross

    Journal of Animal Science, Vol. 78, Núm. 10, pp. 2525-2531

  2. A cartographic and database approach for land cover/use mapping and generalization from remotely sensed data

    International Journal of Remote Sensing, Vol. 21, Núm. 9, pp. 1825-1842

  3. A new interactive CD-rom 'Mobi plus' for the identification of food-borne spoilage fungi

    Mycologist, Vol. 14, Núm. 1, pp. 11-13

  4. A scanning electron microscopic study of the peritoneal mesothelium covering the genital tract and its ligaments in the cow

    Anatomia, Histologia, Embryologia, Vol. 29, Núm. 3, pp. 149-155

  5. A transgenic rice cell lineage expressing the oat arginine decarboxylase (adc) cDNA constitutively accumulates putrescine in callus and seeds but not in vegetative tissues

    Plant Molecular Biology, Vol. 43, Núm. 4, pp. 537-544

  6. Acondicionamiento de alojamientos ganaderos

    MG Mundo ganadero, Núm. 120, pp. 60-62

  7. Aggressive chemical mimicry by the bolas spider Mastophora hutchinsoni: Identification and quantification of a major prey's sex pheromone components in the spider's volatile emissions

    Journal of Chemical Ecology, Vol. 26, Núm. 5, pp. 1235-1243

  8. An in vitro tuberization bioassay to assess maturity class of new potato clones

    Journal of Horticultural Science and Biotechnology, Vol. 75, Núm. 6, pp. 733-738

  9. Analytical expressions for feedback currents at the scanning electrochemical microscope

    Journal of Physical Chemistry B, Vol. 104, Núm. 33, pp. 7993-8000

  10. Analyzing mechanisms regulating diversity in rangelands through comparative studies: A case in the southwestern Pyrennees

    Biodiversity and Conservation, Vol. 9, Núm. 7, pp. 965-984

  11. Biological control of blue mould on apple by a strain of Candida sake under several controlled atmosphere conditions

    International Journal of Food Microbiology, Vol. 58, Núm. 1-2, pp. 83-92

  12. Brote de toxiinfección alimentaria por consumo de espaguetis a la carbonara causado por Salmonella enteritidis

    Enfermedades Infecciosas y Microbiologia Clinica, Vol. 18, Núm. 6, pp. 257-261

  13. Cambios estacionales en el contenido de semillas viables de los suelos de cuatro prados pirenaicos

    Pastos: Revista de la Sociedad Española para el Estudio de los Pastos, Vol. 30, Núm. 1, pp. 53-69

  14. Cartografía de la actividad erosiva de paredes de barrancos a partir de imágenes de teledetección

    Revista de teledetección: Revista de la Asociación Española de Teledetección, Núm. 14

  15. Changes in abscisic acid levels, ethylene biosynthesis, and protein patterns during fruit maturation of 'Granny Smith' apples

    Journal of the American Society for Horticultural Science, Vol. 125, Núm. 2, pp. 183-189

  16. Changes in aroma quality of 'Golden Delicious' apples after storage at different oxygen and carbon dioxide concentrations

    Journal of the Science of Food and Agriculture, Vol. 80, Núm. 3, pp. 311-324

  17. Characterization of genetic polymorphism in the goat β-lactoglobulin gene

    Journal of Dairy Research, Vol. 67, Núm. 2, pp. 217-224

  18. Comparación de la técnica platelia y un elisa indirecto para el diagnóstico de mamitis aspergilar ovina.

    Laboratorio Veterinario Avedila, Núm. 14, pp. 6-8

  19. Comparative response of wheat and oilseed rape to nitrogen supply: Absorption and utilisation efficiency of radiation and nitrogen during the reproductive stages determining yield

    Plant and Soil, Vol. 220, Núm. 1-2, pp. 189-205

  20. Control de micotoxinas emergentes. Situacion legislativa actual

    Revista Iberoamericana de Micologia, Vol. 17, Núm. 2