Centro
- Escola Tècnica Superior d’Enginyeria Agroalimentària i Forestal i de Veterinària (ETSEAFIV)
Publicaciones (97) Publicaciones en las que ha participado algún/a investigador/a
2000
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A QTL on pig chromosome 4 affects fatty acid metabolism: Evidence from an Iberian by Landrace intercross
Journal of Animal Science, Vol. 78, Núm. 10, pp. 2525-2531
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A cartographic and database approach for land cover/use mapping and generalization from remotely sensed data
International Journal of Remote Sensing, Vol. 21, Núm. 9, pp. 1825-1842
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A new interactive CD-rom 'Mobi plus' for the identification of food-borne spoilage fungi
Mycologist, Vol. 14, Núm. 1, pp. 11-13
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A scanning electron microscopic study of the peritoneal mesothelium covering the genital tract and its ligaments in the cow
Anatomia, Histologia, Embryologia, Vol. 29, Núm. 3, pp. 149-155
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A transgenic rice cell lineage expressing the oat arginine decarboxylase (adc) cDNA constitutively accumulates putrescine in callus and seeds but not in vegetative tissues
Plant Molecular Biology, Vol. 43, Núm. 4, pp. 537-544
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Acondicionamiento de alojamientos ganaderos
MG Mundo ganadero, Núm. 120, pp. 60-62
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Aggressive chemical mimicry by the bolas spider Mastophora hutchinsoni: Identification and quantification of a major prey's sex pheromone components in the spider's volatile emissions
Journal of Chemical Ecology, Vol. 26, Núm. 5, pp. 1235-1243
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An in vitro tuberization bioassay to assess maturity class of new potato clones
Journal of Horticultural Science and Biotechnology, Vol. 75, Núm. 6, pp. 733-738
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Analytical expressions for feedback currents at the scanning electrochemical microscope
Journal of Physical Chemistry B, Vol. 104, Núm. 33, pp. 7993-8000
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Analyzing mechanisms regulating diversity in rangelands through comparative studies: A case in the southwestern Pyrennees
Biodiversity and Conservation, Vol. 9, Núm. 7, pp. 965-984
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Biological control of blue mould on apple by a strain of Candida sake under several controlled atmosphere conditions
International Journal of Food Microbiology, Vol. 58, Núm. 1-2, pp. 83-92
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Brote de toxiinfección alimentaria por consumo de espaguetis a la carbonara causado por Salmonella enteritidis
Enfermedades Infecciosas y Microbiologia Clinica, Vol. 18, Núm. 6, pp. 257-261
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Cambios estacionales en el contenido de semillas viables de los suelos de cuatro prados pirenaicos
Pastos: Revista de la Sociedad Española para el Estudio de los Pastos, Vol. 30, Núm. 1, pp. 53-69
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Cartografía de la actividad erosiva de paredes de barrancos a partir de imágenes de teledetección
Revista de teledetección: Revista de la Asociación Española de Teledetección, Núm. 14
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Changes in abscisic acid levels, ethylene biosynthesis, and protein patterns during fruit maturation of 'Granny Smith' apples
Journal of the American Society for Horticultural Science, Vol. 125, Núm. 2, pp. 183-189
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Changes in aroma quality of 'Golden Delicious' apples after storage at different oxygen and carbon dioxide concentrations
Journal of the Science of Food and Agriculture, Vol. 80, Núm. 3, pp. 311-324
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Characterization of genetic polymorphism in the goat β-lactoglobulin gene
Journal of Dairy Research, Vol. 67, Núm. 2, pp. 217-224
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Comparación de la técnica platelia y un elisa indirecto para el diagnóstico de mamitis aspergilar ovina.
Laboratorio Veterinario Avedila, Núm. 14, pp. 6-8
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Comparative response of wheat and oilseed rape to nitrogen supply: Absorption and utilisation efficiency of radiation and nitrogen during the reproductive stages determining yield
Plant and Soil, Vol. 220, Núm. 1-2, pp. 189-205
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Control de micotoxinas emergentes. Situacion legislativa actual
Revista Iberoamericana de Micologia, Vol. 17, Núm. 2