Centro
- Escola Tècnica Superior d’Enginyeria Agroalimentària i Forestal i de Veterinària (ETSEAFIV)
Publicaciones (308) Publicaciones en las que ha participado algún/a investigador/a
2014
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2-Phenylethynesulfonamide (PES) uncovers a necrotic process regulated by oxidative stress and p53
Biochemical Pharmacology, Vol. 91, Núm. 3, pp. 301-311
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A Fast and Reliable UHPLC-PDA Method for Determination of Patulin in Apple Food Products Using QuEChERS Extraction
Food Analytical Methods, Vol. 7, Núm. 2, pp. 465-471
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A functional variant in the stearoyl-CoA desaturase gene promoter enhances fatty acid desaturation in pork
PLoS ONE, Vol. 9, Núm. 1
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A genome-wide association analysis for porcine serum lipid traits reveals the existence of age-specific genetic determinants
BMC Genomics, Vol. 15, Núm. 1
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A new form of needle-fiber calcite produced by physical weathering of shells
Geoderma, Vol. 213, pp. 173-177
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A novel carotenoid, 4-keto-α-carotene, as an unexpected by-product during genetic engineering of carotenogenesis in rice callus
Phytochemistry, Vol. 98, pp. 85-91
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A prospective cross-sectional study on quality of life and treatment satisfaction in type 2 diabetic patients with retinopathy without other major late diabetic complications
Health and Quality of Life Outcomes, Vol. 12, Núm. 1
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A simple test for alternative states in ecological restoration: The use of principal response curves
Applied Vegetation Science, Vol. 17, Núm. 2, pp. 302-311
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Abiotic factors and their interactions influence on the co-production of aflatoxin B1 and cyclopiazonic acid by Aspergillus flavus isolated from corn
Food Microbiology, Vol. 38, pp. 276-283
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Acidification of apple and orange hosts by Penicillium digitatum and Penicillium expansum
International Journal of Food Microbiology, Vol. 178, pp. 39-49
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Actividad antioxidante, composición nutrimentaly funcional de flores comestibles de dalia
Revista Chapingo, Serie Horticultura, Vol. 20, Núm. 1, pp. 101-116
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Adaptation of the standard enzymatic protocol (Megazyme method) to microplaque format for β-(1,3)(1,4)-d-glucan determination in cereal based samples with a wide range of β-glucan content
Journal of Cereal Science, Vol. 59, Núm. 2, pp. 224-227
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Advanced technologies for the improvement of spray application techniques in Spanish viticulture: An overview
Sensors (Switzerland), Vol. 14, Núm. 1, pp. 691-708
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Advances on the reachability index of positive 2-D systems
IEEE Transactions on Automatic Control, Vol. 59, Núm. 8, pp. 2248-2251
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Agronomic conditions and crop evolution in ancient near east agriculture
Nature Communications, Vol. 5
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Alkalinity and structure ofsoils determine the truffle production in the Pyrenean Regions
Forest systems, Vol. 23, Núm. 2, pp. 364-377
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Ammonia emissions from different fertilizing strategies in Mediterranean rainfed winter cereals
Atmospheric Environment, Vol. 84, pp. 204-212
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An identification key for the five most common species of Metastrongylus
Parasitology Research, Vol. 113, Núm. 9, pp. 3495-3500
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An in vitro crop plant ecotoxicity test for agricultural Bioplastic constituents
Polymer Degradation and Stability, Vol. 108, pp. 250-256
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An in vitro system for the rapid functional characterization of genes involved in carotenoid biosynthesis and accumulation
Plant Journal, Vol. 77, Núm. 3, pp. 464-475