Publicaciones (346) Publicaciones en las que ha participado algún/a investigador/a

2018

  1. "Rhizopus" spp. una enfermedad de relevancia en el panorama actual de la fruta de hueso

    Vida rural, Núm. 442, pp. 44-48

  2. 16ª Reunión de la RUENA (Red de Uso Eficiente del Nitrógeno en Agricultura)

    Tierras: Agricultura, Núm. 268, pp. 24-26

  3. A comparison of processed sorghum grain using different digestion techniques

    Journal of Applied Animal Research, Vol. 46, Núm. 1, pp. 1-9

  4. A fast and reliable ultrahigh-performance liquid chromatography method to assess the fate of chlorophylls in teas and processed vegetable foodstuff

    Journal of Chromatography A, Vol. 1568, pp. 69-79

  5. A model library to simulate grapevine growth and development: software implementation, sensitivity analysis and field level application

    European Journal of Agronomy, Vol. 99, pp. 92-105

  6. A polymorphism in the fatty acid desaturase-2 gene is associated with the arachidonic acid metabolism in pigs

    Scientific Reports, Vol. 8, Núm. 1

  7. A radiographic measurement of left atrial size in dogs

    Irish Veterinary Journal, Vol. 71, Núm. 1

  8. A review of the mycotoxin adsorbing agents, with an emphasis on their multi-binding capacity, for animal feed decontamination

    Food and Chemical Toxicology, Vol. 114, pp. 246-259

  9. A roadmap to disentangling ecogeographical patterns of spatial synchrony in dendrosciences

    Trees - Structure and Function, Vol. 32, Núm. 2, pp. 359-370

  10. A second-order test to detect spatio-temporal anisotropic effects in point patterns

    Statistics, Vol. 52, Núm. 4, pp. 717-733

  11. A trade-off between embolism resistance and bark thickness in conifers: are drought and fire adaptations antagonistic?

    Plant Ecology and Diversity, Vol. 11, Núm. 3, pp. 253-258

  12. Aflatoxin B1, ochratoxin A and zearalenone in sorghum grains marketed in Tunisia

    Food Additives and Contaminants: Part B Surveillance, Vol. 11, Núm. 2, pp. 103-110

  13. Aggregating fuzzy subgroups and T-vague groups

    Advances in Intelligent Systems and Computing, Vol. 581, pp. 40-52

  14. Alfalfa but not milk in lamb's diet improves meat fatty acid profile and α-tocopherol content

    Food Research International, Vol. 107, pp. 708-716

  15. Ampliando la frontera agrícola de la papa (Solanum tuberosum L.) para disminuir los efectos del cambio climático

    Revista Latinoamericana de la Papa, Vol. 22, Núm. 1, pp. 58-66

  16. An Advanced Method Based on Surface Renewal Theory to Estimate the Friction Velocity and the Surface Heat Flux

    Water Resources Research, Vol. 54, Núm. 12, pp. 10,134-10,154

  17. An economic evaluation of management strategies to mitigate the negative effect of twinning in dairy herds

    Journal of Dairy Science, Vol. 101, Núm. 9, pp. 8335-8349

  18. Aphid–parasitoid diversity in urban green areas: a background for conservative control strategies

    Biodiversity, Vol. 19, Núm. 3-4, pp. 172-178

  19. Aplicación de algoritmos Structure from Motion (SfM) para el análisis histórico de cambios en la geomorfología fluvial

    Cuaternario y geomorfología: Revista de la Sociedad Española de Geomorfología y Asociación Española para el Estudio del Cuaternario, Vol. 32, Núm. 1, pp. 53-73

  20. Apparent electrical conductivity and multivariate analysis of soil properties to assess soil constraints in orchards affected by previous parcelling

    Geoderma, Vol. 319, pp. 185-193