Publications by the researcher in collaboration with Daniel Cacabelos Barral (19)

2020

  1. Gender-Specific Beneficial Effects of Docosahexaenoic Acid Dietary Supplementation in G93A-SOD1 Amyotrophic Lateral Sclerosis Mice

    Neurotherapeutics, Vol. 17, Núm. 1, pp. 269-281

2016

  1. Early and gender-specific differences in spinal cord mitochondrial function and oxidative stress markers in a mouse model of ALS

    Acta neuropathologica communications, Vol. 4, pp. 3

  2. Interplay between TDP-43 and docosahexaenoic acid-related processes in amyotrophic lateral sclerosis

    Neurobiology of Disease, Vol. 88, pp. 148-160

2014

  1. Calpain activation and CaMKIV reduction in spinal cords from hSOD1G93A mouse model

    Molecular and Cellular Neuroscience, Vol. 61, pp. 219-225

  2. Dietary Lipid Unsaturation Influences Survival and Oxidative Modifications of an Amyotrophic Lateral Sclerosis Model in a Gender-Specific Manner

    NeuroMolecular Medicine, Vol. 16, Núm. 4, pp. 669-685

2013

  1. A salmon peptide diet alleviates experimental colitis as compared with fish oil

    Journal of Nutritional Science, Vol. 2, pp. 1-8

  2. Formation of S-(carboxymethyl)-cysteine in rat liver mitochondrial proteins: Effects of caloric and methionine restriction

    Amino Acids, Vol. 44, Núm. 2, pp. 361-371

  3. Impaired mitochondrial oxidative phosphorylation in the peroxisomal disease X-linked adrenoleukodystrophy

    Human Molecular Genetics, Vol. 22, Núm. 16, pp. 3296-3305

  4. Tetradecylthioacetic acid attenuates inflammation and has antioxidative potential during experimental colitis in rats

    Digestive Diseases and Sciences, Vol. 58, Núm. 1, pp. 97-106

2012

  1. Dietary supplementation of krill oil attenuates inflammation and oxidative stress in experimental ulcerative colitis in rats

    Scandinavian Journal of Gastroenterology, Vol. 47, Núm. 1, pp. 49-58

  2. Fish oil and 3-thia fatty acid have additive effects on lipid metabolism but antagonistic effects on oxidative damage when fed to rats for 50 weeks

    Journal of Nutritional Biochemistry, Vol. 23, Núm. 11, pp. 1384-1393

  3. Lipidome analysis in multiple sclerosis reveals protein lipoxidative damage as a potential pathogenic mechanism

    Journal of Neurochemistry, Vol. 123, Núm. 4, pp. 622-634

  4. Plant-Derived Phenolics Inhibit the Accrual of Structurally Characterised Protein and Lipid Oxidative Modifications

    PLoS ONE, Vol. 7, Núm. 8

2011

  1. Cell stress induces TDP-43 pathological changes associated with ERK1/2 dysfunction: Implications in ALS

    Acta Neuropathologica, Vol. 122, Núm. 3, pp. 259-270

2010

  1. A fish oil-rich diet reduces vascular oxidative stress in apoE/ mice

    Free Radical Research, Vol. 44, Núm. 7, pp. 821-829

  2. Double-edged sword behaviour of gallic acid and its interaction with peroxidases in human microvascular endothelial cell culture (HMEC-1). Antioxidant and pro-oxidant effects

    Acta Biochimica Polonica, Vol. 57, Núm. 2, pp. 193-198

2008

  1. Maillard reaction versus other nonenzymatic modifications in neurodegenerative processes

    Annals of the New York Academy of Sciences

2007

  1. Oxidative and endoplasmic reticulum stress interplay in sporadic amyotrophic lateral sclerosis

    Brain, Vol. 130, Núm. 12, pp. 3111-3123

  2. The Biological basis of the aging process

    Contributions to Science, Vol. 3, Núm. 4, pp. 469-479