- Institut de Recerca Biomèdica de Lleida (IRB-Lleida)
Institut d'investigació
![Foto de Daniel](/img/nophoto.png)
Daniel
Cacabelos Barral
Publicacións nas que colabora con Daniel Cacabelos Barral (19)
2020
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Gender-Specific Beneficial Effects of Docosahexaenoic Acid Dietary Supplementation in G93A-SOD1 Amyotrophic Lateral Sclerosis Mice
Neurotherapeutics, Vol. 17, Núm. 1, pp. 269-281
2016
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Early and gender-specific differences in spinal cord mitochondrial function and oxidative stress markers in a mouse model of ALS
Acta neuropathologica communications, Vol. 4, pp. 3
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Interplay between TDP-43 and docosahexaenoic acid-related processes in amyotrophic lateral sclerosis
Neurobiology of Disease, Vol. 88, pp. 148-160
2014
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Calpain activation and CaMKIV reduction in spinal cords from hSOD1G93A mouse model
Molecular and Cellular Neuroscience, Vol. 61, pp. 219-225
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Dietary Lipid Unsaturation Influences Survival and Oxidative Modifications of an Amyotrophic Lateral Sclerosis Model in a Gender-Specific Manner
NeuroMolecular Medicine, Vol. 16, Núm. 4, pp. 669-685
2013
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A salmon peptide diet alleviates experimental colitis as compared with fish oil
Journal of Nutritional Science, Vol. 2, pp. 1-8
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Formation of S-(carboxymethyl)-cysteine in rat liver mitochondrial proteins: Effects of caloric and methionine restriction
Amino Acids, Vol. 44, Núm. 2, pp. 361-371
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Impaired mitochondrial oxidative phosphorylation in the peroxisomal disease X-linked adrenoleukodystrophy
Human Molecular Genetics, Vol. 22, Núm. 16, pp. 3296-3305
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Tetradecylthioacetic acid attenuates inflammation and has antioxidative potential during experimental colitis in rats
Digestive Diseases and Sciences, Vol. 58, Núm. 1, pp. 97-106
2012
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Dietary supplementation of krill oil attenuates inflammation and oxidative stress in experimental ulcerative colitis in rats
Scandinavian Journal of Gastroenterology, Vol. 47, Núm. 1, pp. 49-58
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Fish oil and 3-thia fatty acid have additive effects on lipid metabolism but antagonistic effects on oxidative damage when fed to rats for 50 weeks
Journal of Nutritional Biochemistry, Vol. 23, Núm. 11, pp. 1384-1393
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Lipidome analysis in multiple sclerosis reveals protein lipoxidative damage as a potential pathogenic mechanism
Journal of Neurochemistry, Vol. 123, Núm. 4, pp. 622-634
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Plant-Derived Phenolics Inhibit the Accrual of Structurally Characterised Protein and Lipid Oxidative Modifications
PLoS ONE, Vol. 7, Núm. 8
2011
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Cell stress induces TDP-43 pathological changes associated with ERK1/2 dysfunction: Implications in ALS
Acta Neuropathologica, Vol. 122, Núm. 3, pp. 259-270
2010
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A fish oil-rich diet reduces vascular oxidative stress in apoE/ mice
Free Radical Research, Vol. 44, Núm. 7, pp. 821-829
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Double-edged sword behaviour of gallic acid and its interaction with peroxidases in human microvascular endothelial cell culture (HMEC-1). Antioxidant and pro-oxidant effects
Acta Biochimica Polonica, Vol. 57, Núm. 2, pp. 193-198
2008
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Maillard reaction versus other nonenzymatic modifications in neurodegenerative processes
Annals of the New York Academy of Sciences
2007
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Oxidative and endoplasmic reticulum stress interplay in sporadic amyotrophic lateral sclerosis
Brain, Vol. 130, Núm. 12, pp. 3111-3123
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The Biological basis of the aging process
Contributions to Science, Vol. 3, Núm. 4, pp. 469-479