Publicaciones en colaboración con investigadores/as de Nanyang Technological University (3)

2019

  1. Prooxidant modifications in the cryptome of beef jerky, the deleterious post-digestion composition of processed meat snacks

    Food Research International, Vol. 125

2018

  1. Identification of arenin, a novel kunitz-like polypeptide from the skin secretions of Dryophytes arenicolor

    International Journal of Molecular Sciences, Vol. 19, Núm. 11

  2. Ribosome protection by antibiotic resistance ATP-binding cassette protein

    Proceedings of the National Academy of Sciences of the United States of America, Vol. 115, Núm. 20, pp. 5157-5162