Stability and metabolism of Arbutus unedo bioactive compounds (phenolics and antioxidants) under in vitro digestion and colonic fermentation

  1. Mosele, J.I.
  2. Macià, A.
  3. Romero, M.-P.
  4. Motilva, M.-J.
Journal:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Year of publication: 2016

Volume: 201

Pages: 120-130

Type: Article

DOI: 10.1016/J.FOODCHEM.2016.01.076 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus