Bioconservación frente a patógenos de transmisión alimentaria en frutas y hortalizas mínimamente procesadas

  1. Alegre Vilas, Isabel 1
  2. Abadias Seró, Maribel 2
  3. Colás Medà, Pilar 1
  4. Collazo Cordero, Cyrelys 1
  5. Viñas Almenar, Inmaculada 1
  1. 1 Universitat de Lleida
    info

    Universitat de Lleida

    Lleida, España

    ROR https://ror.org/050c3cw24

  2. 2 Institute of Agrifood Research and Technology (IRTA)
Revista:
Arbor: Ciencia, pensamiento y cultura

ISSN: 0210-1963

Año de publicación: 2020

Volumen: 196

Número: 795

Tipo: Artículo

DOI: 10.3989/ARBOR.2020.795N1007 DIALNET GOOGLE SCHOLAR lock_openAcceso abierto editor

Otras publicaciones en: Arbor: Ciencia, pensamiento y cultura

Resumen

El aumento en la producción y consumo de frutas y hortalizas mínimamente procesadas de los últimos años ha con­tribuido a incrementar las toxiinfecciones alimentarias asociadas al consumo de productos vegetales frescos. Esto es debido a que los tratamientos desinfectantes llevados a cabo actualmente por industria de IV gama son insuficientes para garantizar la seguridad microbiológica de los productos finales, y además estos no reciben ningún tratamiento capaz de eliminar todos los patógenos antes de su consumo. Por lo tanto, es necesario utilizar estrategias al­ternativas para reducir los microorganismos patógenos y alteran­tes en frutas y hortalizas. La bioconservación, mediante el uso de microorganismos o sus metabolitos, es una alternativa que, en combinación con las prácticas habituales, puede reducir o prevenir el crecimiento de patógenos en productos mínimamente procesa­dos, mejorando su calidad microbiológica. En este artículo se pre­sentan los resultados más relevantes sobre la bioconservación de frutas y hortalizas mínimamente procesadas.

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Información de financiación

Los autores agradecen a MINECO por su soporte econ?mico (Proyectos AGL-2004-06027, AGL-200908506 y AGL-2012-38671), a FECYT por la financiaci?n del proyecto FECYT CC/2013105 y al Programa CERCA de la Generalitat de Catalunya.

Financiadores

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Fuente de los datos: Dialnet