Determination of naringin and hesperidin in citrus fruit by high-performance liquid chromatography. The antioxidant potential of citrus fruit

1. Gorinstein, S.
2. Huang, D.
3. Leontowicz, H.
4. Leontowicz, M.
5. Yamamoto, K.
6. Soliva-Fortuny, R.
7. Belloso, O.M.
8. Martinez Ayala, A.L.
9. Trakhtenberg, S.