Comparative content of some bioactive compounds in apples, peaches and pears and their influence on lipids and antioxidant capacity in rats

1. Leontowicz, H.
2. Gorinstein, S.
3. Lojek, A.
4. Leontowicz, M.
5. Íž, M.
6. Soliva-Fortuny, R.
7. Park, Y.-S.
8. Jung, S.-T.
9. Trakhtenberg, S.
10. Martin-Belloso, O.