Occurrence of Alicyclobacillus acidoterrestris in pasteurized and high hydrostatic pressure-treated fruit juices and isolates' characterization

  1. Neggazi, I.
  2. Colás-Medà, P.
  3. Viñas, I.
  4. Garza, S.
  5. Alegre, I.
Zeitschrift:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Datum der Publikation: 2023

Ausgabe: 396

Art: Artikel

DOI: 10.1016/J.IJFOODMICRO.2023.110197 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus