Occurrence of Alicyclobacillus acidoterrestris in pasteurized and high hydrostatic pressure-treated fruit juices and isolates' characterization

  1. Neggazi, I.
  2. Colás-Medà, P.
  3. Viñas, I.
  4. Garza, S.
  5. Alegre, I.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Argitalpen urtea: 2023

Alea: 396

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2023.110197 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus