Biogenic Amine and Polyamine Contents in Meat and Meat Products

  1. Hernández-Jover, T.
  2. Izquierdo-Pulido, M.
  3. Veciana-Nogués, M.T.
  4. Mariné-Font, A.
  5. Vidal-Carou, M.C.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 1997

Volume: 45

Issue: 6

Pages: 2098-2102

Type: Article

DOI: 10.1021/JF960790P GOOGLE SCHOLAR
Data source: Scopus