Purple, high β-glucan, hulless barley as valuable ingredient for functional food

  1. Martínez-Subirà, M.
  2. Romero, M.P.
  3. Puig, E.
  4. Macià, A.
  5. Romagosa, I.
  6. Moralejo, M.
Journal:
LWT

ISSN: 0023-6438

Year of publication: 2020

Volume: 131

Type: Article

DOI: 10.1016/J.LWT.2020.109582 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus