Novel Processing Technologies as Compared to Thermal Treatment on the Bioaccessibility and Caco-2 Cell Uptake of Carotenoids from Tomato and Kale-Based Juices

1. Zhong, S.
2. Vendrell-Pacheco, M.
3. Heskitt, B.
4. Chitchumroonchokchai, C.
5. Failla, M.
6. Sastry, S.K.
7. Francis, D.M.
8. Martin-Belloso, O.
9. Elez-Martínez, P.
10. Kopec, R.E.