Publicaciones (97) Publicaciones en las que ha participado algún/a investigador/a

2018

  1. A fast and reliable ultrahigh-performance liquid chromatography method to assess the fate of chlorophylls in teas and processed vegetable foodstuff

    Journal of Chromatography A, Vol. 1568, pp. 69-79

  2. Arterial pulse attenuation prediction using the decaying rate of a pressure wave in a viscoelastic material model

    Biomechanics and Modeling in Mechanobiology, Vol. 17, Núm. 2, pp. 589-603

  3. Bulk industrial fruit fibres. Characterization and prevalence of the original fruit metabolites

    Food Research International, Vol. 111, pp. 1-10

  4. CRISPR/Cas9-induced monoallelic mutations in the cytosolic AGPase large subunit gene APL2 induce the ectopic expression of APL2 and the corresponding small subunit gene APS2b in rice leaves

    Transgenic Research, Vol. 27, Núm. 5, pp. 423-439

  5. Carotenoids moderate the effectiveness of a bt gene against the european corn borer, ostrinia nubilalis

    PLoS ONE, Vol. 13, Núm. 7

  6. Cerebral small vessel disease: A review focusing on pathophysiology, biomarkers, and machine learning strategies

    Journal of Stroke, Vol. 20, Núm. 3, pp. 302-320

  7. Combining biocatalysts to achieve new phase change materials. Application to non-edible animal fat

    Molecular Catalysis, Vol. 444, pp. 76-83

  8. Development of a SBSE-TD method coupled to GC–MS and chemometrics for the differentiation of variety and processing conditions in peach juices

    Food Chemistry, Vol. 239, pp. 119-125

  9. Effect of enzymatic treatments on dietary fruit fibre properties

    Biocatalysis and Biotransformation, Vol. 36, Núm. 2, pp. 172-179

  10. Effects of Aromatic Herb Flavoring on Carotenoids and Volatile Compounds in Edible Oil From Blue Sweet Lupin (Lupinus angustifolius)

    European Journal of Lipid Science and Technology, Vol. 120, Núm. 10

  11. Effects of different drying temperatures on the content of phenolic compounds and carotenoids in quinoa seeds (Chenopodium quinoa) from Finland

    Journal of Food Composition and Analysis, Vol. 72, pp. 75-82

  12. Elongation of the Hydrophobic Chain as a Molecular Switch: Discovery of Capsaicin Derivatives and Endogenous Lipids as Potent Transient Receptor Potential Vanilloid Channel 2 Antagonists

    Journal of Medicinal Chemistry, Vol. 61, Núm. 18, pp. 8255-8281

  13. High-carotenoid maize: development of plant biotechnology prototypes for human and animal health and nutrition

    Phytochemistry Reviews, Vol. 17, Núm. 2, pp. 195-209

  14. Iron and zinc in the embryo and endosperm of rice (oryza sativa l.) seeds in contrasting 2′-deoxymugineic acid/nicotianamine scenarios

    Frontiers in Plant Science, Vol. 9

  15. Optimizing Glutaraldehyde-Fixed Tissue Heart Valves with Chondroitin Sulfate Hydrogel for Endothelialization and Shielding against Deterioration

    Biomacromolecules, Vol. 19, Núm. 4, pp. 1234-1244

  16. Profiles of Volatile Compounds in Blackcurrant (Ribes nigrum) Cultivars with a Special Focus on the Influence of Growth Latitude and Weather Conditions

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 28, pp. 7485-7495

  17. Raw and waste plant materials as sources of fungi with epoxide hydrolase activity. Application to the kinetic resolution of aryl and alkyl glycidyl ethers

    Biocatalysis and Biotransformation, Vol. 36, Núm. 1, pp. 78-88

  18. Root development in agronomically distinct six-rowed barley (Hordeum vulgare) cultivars inoculated with Azospirillum brasilense Sp7

    Plant Breeding, Vol. 137, Núm. 3, pp. 338-345

  19. Unexpected synergistic HIV neutralization by a triple microbicide produced in rice endosperm

    Proceedings of the National Academy of Sciences of the United States of America, Vol. 115, Núm. 33, pp. E7854-E7862

2017

  1. A human plasma derived supplement preserves function of human vascular cells in absence of fetal bovine serum

    Cell and Bioscience, Vol. 7, Núm. 1