Publicaciones en las que colabora con Joaquín Giner Seguí (2)

2017

  1. Modeling the Inactivation of Listeria innocua and Escherichia coli in Fresh-Cut Tomato Treated with Pulsed Light

    Food and Bioprocess Technology, Vol. 10, Núm. 2, pp. 266-274

2005

  1. Effect of antioxidants and proteins on the quality of Israeli Jaffa red and blond grapefruits

    European Food Research and Technology, Vol. 221, Núm. 1-2, pp. 119-124