Publicaciones en las que colabora con Marta Montero Calderón (5)

2020

  1. Fresh-cut fruits: Pineapple

    Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce (Elsevier), pp. 511-518

2017

  1. Edible packaging for fruits and vegetables

    Edible Food Packaging: Materials and Processing Technologies (CRC Press), pp. 353-382

2010

  1. Changes on flavor compounds throughout cold storage of watermelon juice processed by high-intensity pulsed electric fields or heat

    Journal of Food Engineering, Vol. 100, Núm. 1, pp. 43-49

  2. Influence of modified atmosphere packaging on volatile compounds and physicochemical and antioxidant attributes of fresh-cut pineapple (Ananas comosus)

    Journal of Agricultural and Food Chemistry, Vol. 58, Núm. 8, pp. 5042-5049

2009

  1. Tendencias en el procesado mínimo de frutas y hortalizas frescas

    Horticultura internacional, Núm. 69, pp. 48-51